Maturation

It is the combination of the wood of the barrels, tropical climate, art of the Cellar Master and warehouse location for aging that makes Mendis’ creation so distinctive. Mendis uses specially imported Oak casks from around the world, along with Halmilla wood casks hand crafted by Mendis’ Master Cooper, to age Mendis
coconut brandy in. The aging process of Mendis coconut

brandy is monitored constantly by the Cellar Master and his Tasters that work under him.
After two years of aging, Mendis coconut brandy is ready to be bottled as a V.S.. Mendis X.O. has a minimum of 10 years maturation. The process of Mendis’ creation is complete, from coconut palm to still to cellar. Now it is ready to be enjoyed by you.

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